QUARANTINE APPLE CRISP

(Makes 8-12 Servings)

INGREDIENTS

For the Base

1/2 cup Shoogies Cane Sugar (8 packets)

5 pounds Granny Smith apples

2 tbsp freshly squeezed lemon juice

2 tsp ground cinnamon

1 tsp ground nutmeg

For the Topping

3/4 cup Shoogies Cane Sugar (12 packets)

1 1/2 cups flour

3/4 cup light brown sugar, packed

1/2 tsp kosher salt

1/2 tsp cinnamon

1/2 pound cold unsalted butter, diced

Vanilla ice cream

Make the Base and Topping

  1. Preheat the oven to 350F

  2. Butter a 9"x14"x2" oval baking dish

  3. Peel, core, and cut the apples into pieces. Combine the apples with the juices, Shoogies, and cinnamon, and nutmeg. Pour into individual ramekins

  4. To make the topping, combine the flour, Shoogies, brown sugar, salt, cinnamon, and cold butter in the bowl of an electric mixer fitted with the paddle attachment

  5. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples

  6. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly.

 

Serve warm with vanilla ice cream and enjoy!

Made With

Cane Sugar, 20 Pack

By: Chef Jill Korst

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GOVERNMENT WARNING:

THESE PRODUCTS CONTAIN CANNABIS, A SCHEDULE I CONTROLLED SUBSTANCE. KEEP OUT OF REACH OF CHILDREN AND ANIMALS. CANNABIS PRODUCTS MAY ONLY BE POSSESSED OR CONSUMED BY PERSONS 21 YEARS OF AGE OR OLDER UNLESS THE PERSON IS A QUALIFIED PATIENT. THE INTOXICATING EFFECTS OF CANNABIS PRODUCTS MAY BE DELAYED UP TO TWO HOURS. CANNABIS USE WHILE PREGNANT OR BREASTFEEDING MAY BE HARMFUL. CONSUMPTION OF CANNABIS PRODUCTS IMPAIRS YOUR ABILITY TO DRIVE AND OPERATE MACHINERY. PLEASE USE EXTREME CAUTION. Although these products have been third-party tested, they have not been tested under the Medicinal and Adult Use Cannabis Regulation and Safety Act. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.