CRANBERRY MULE
(Party Batch, Makes 8)
INGREDIENTS
For the Whole-Berry Cranberry Simple Syrup
1/2 cup Shoogies Cane Sugar (9 Packets)
8 ounces frozen cranberries (2 cups)
1 tablespoon grated lime zest
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For the Cocktail
1/2 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish
4 ounces ginger beer (1/2 cup), chilled
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Make the Whole-Berry Cranberry Simple Syrup
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Stir together Shoogies, cranberries, lime zest and 2 tbsp water in a small saucepan
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Cook over medium-high heat, stirring constantly, until cranberries just start to burst, about 5 minutes
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Remove from heat; let cool completely
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Refrigerate covered until cold, at least 1 hour, up to 1 week
Make the Cocktail
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Fill a 12-ounce glass with ice cubes
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Stir in lime juice, ginger beer, and 3 tbsp cranberries and syrup from Cranberry Simple Syrup
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Garnish with lime rounds
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Enjoy!

Made With
Cane Sugar, 20 Pack