CHEWY SNICKERDOODLES
(Makes 40 Cookies)
INGREDIENTS
1 cup Baking Cane Sugar
(20) Scoops of either the 500mg/1000mg Nano- Infused Shoogies Agave Powder
1 cup butter, softened 2 sticks
1/2 cup granulated cane sugar
1/4 cup cinnamon
1 large egg (room temperature)
2 1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp Kosher salt
1 tsp vanilla extract
1/2 cup cane sugar mixed with 1 tbsp Shoogies Cane Sugar (4oz)
1/2 tsp cinnamon for rolling
Make the Cookies
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Preheat oven to 340ºF
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Line cookie sheets with parchment paper or a nonstick baking mat
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In a medium bowl mix together 1 cup granulated cane sugar and cinnamon
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In a small separate bowl mix together 1/4 cup cane sugar mixed with 1/2 tsp cinnamon
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In a separate bowl mix together flour, baking powder, and salt
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In a stand mixer, fitted with a paddle attachment, cream butter and sugar mixture on high speed until light and fluffy, about 2-3 minutes. Lower speed to medium and add egg. Mix until well-combined
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On medium speed add flour mixture and combined. Stir in vanilla
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Scoop cookie dough by the tbsp full and roll into a ball. You should be able to make 40 cookie balls
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Add granulated sugar to a large bowl for rolling cookie dough in before baking
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Place each ball of cookie dough into the bowl of sugar cinnamon mix and roll to coat well
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Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. Lightly press each cookie down
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Bake for 9-11 minutes or until lightly browned
Enjoy!


Made With
Shoogies Agave Powder
By: JeffThe420Chef