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SPICY ASIAN WING SAUCE
(For 8-10 Wings)
INGREDIENTS
(8) Scoops of either the 500mg/1000mg Nano- Infused Shoogies Agave Powder
4 tbsp Agave Nectar
1 cup tomato ketchup
1/2 cup soy sauce
4 tbsp Rice vinegar
2 tbsp Sriracha
2 tbsp Hoisin sauce
Large pinch dried red chili flakes
Make the Sauce
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In a small pot, whisk the agave syrup, ketchup, soy sauce, sriracha, Shoogies, rice vinegar hoisin, and the chili flakes
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Sprinkle wings with sesame seeds after tossing
NOTE
Utilize your own favorite method for cooking chicken wings, or simply buy some at the store, and add the Shoogies sauce to them
By: Chef Jill Korst


Made With
Shoogies Powdered Nano-Infused Agave
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