SPICY ASIAN WING SAUCE

(For 8-10 Wings)

INGREDIENTS

4 tbsp Shoogies Agave Nectar (4 packets)

1 cup tomato ketchup

1/2 cup soy sauce

4 tbsp Rice vinegar

2 tbsp Sriracha

2 tbsp Hoisin sauce

Large pinch dried red chili flakes

Make the Sauce

  1. In a small pot, whisk the ketchup, soy sauce, sriracha, Shoogies, rice vinegar hoisin, and the chili flakes

  2. Sprinkle wings with sesame seeds after tossing

 

NOTE

Utilize your own favorite method for cooking chicken wings, or simply buy some at the store, and add the Shoogies sauce to them

By: Chef Jill Korst

Made With

Agave Nectar, 20 Pack