SPICY ASIAN WING SAUCE

(For 8-10 Wings)

INGREDIENTS

4 tbsp Shoogies Agave Nectar (4 packets)

1 cup tomato ketchup

1/2 cup soy sauce

4 tbsp Rice vinegar

2 tbsp Sriracha

2 tbsp Hoisin sauce

Large pinch dried red chili flakes

Make the Sauce

  1. In a small pot, whisk the ketchup, soy sauce, sriracha, Shoogies, rice vinegar hoisin, and the chili flakes

  2. Sprinkle wings with sesame seeds after tossing

 

NOTE

Utilize your own favorite method for cooking chicken wings, or simply buy some at the store, and add the Shoogies sauce to them

By: Chef Jill Korst

Made With

Agave Nectar, 20 Pack

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GOVERNMENT WARNING:

THESE PRODUCTS CONTAIN CANNABIS, A SCHEDULE I CONTROLLED SUBSTANCE. KEEP OUT OF REACH OF CHILDREN AND ANIMALS. CANNABIS PRODUCTS MAY ONLY BE POSSESSED OR CONSUMED BY PERSONS 21 YEARS OF AGE OR OLDER UNLESS THE PERSON IS A QUALIFIED PATIENT. THE INTOXICATING EFFECTS OF CANNABIS PRODUCTS MAY BE DELAYED UP TO TWO HOURS. CANNABIS USE WHILE PREGNANT OR BREASTFEEDING MAY BE HARMFUL. CONSUMPTION OF CANNABIS PRODUCTS IMPAIRS YOUR ABILITY TO DRIVE AND OPERATE MACHINERY. PLEASE USE EXTREME CAUTION. Although these products have been third-party tested, they have not been tested under the Medicinal and Adult Use Cannabis Regulation and Safety Act. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.