SPICY ASIAN WING SAUCE

(For 8-10 Wings)

INGREDIENTS

(8) Scoops of either the 500mg/1000mg Nano- Infused Shoogies Agave Powder

4 tbsp Agave Nectar 

1 cup tomato ketchup

1/2 cup soy sauce

4 tbsp Rice vinegar

2 tbsp Sriracha

2 tbsp Hoisin sauce

Large pinch dried red chili flakes

Make the Sauce

  1. In a small pot, whisk the agave syrup, ketchup, soy sauce, sriracha, Shoogies, rice vinegar hoisin, and the chili flakes

  2. Sprinkle wings with sesame seeds after tossing

 

NOTE

Utilize your own favorite method for cooking chicken wings, or simply buy some at the store, and add the Shoogies sauce to them

By: Chef Jill Korst

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Made With

Shoogies Powdered Nano-Infused Agave